Ambrosia Salad

Ambrosia Salad
  • 1 (11 ounce) can mandarin oranges
  • 1 (8 ounce) can crushed pineapple, drained
  • 3 bananas, sliced
  • 2 cups flaked coconut
  • 2 cups miniature marshmallows
  • 1 cup pecan pieces
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 cup maraschino cherries


  1. In a large bowl, combine mandarin oranges, crushed pineapple, bananas, coconut, marshmallows, and pecan pieces. Fold in whipped topping. Garnish with maraschino cherries. Chill for 1 hour or overnight.

03/16/2017
Ambrosia Salad, recipe PT15M PT1H 5 455 calories

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