coconut ambrosia salad

coconut ambrosia salad

Ingredients

  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can crushed pineapple, drained
  • 3 1/2 cups frozen whipped topping, thawed
  • 2 cups shredded coconut
  • 2 cups miniature marshmallows
  • 1/2 cup milk
  • 1 cup maraschino cherries


Directions

  1. In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
  2. Mix together well and chill 1 hour before serving. Garnish with cherries.

04/09/2017
coconut ambrosia salad, recipe PT15M PT1H 5 455 calories

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