american-style souffle pancakes

american-style souffle pancakes
  • 1/2 cup fresh blackberries (optional)
  • 1/2 cup fresh raspberries (optional)
  • 1 tablespoon maple syrup, or as needed (optional)
  • 2 large eggs, at room temperature
  • 2 tablespoons white sugar
  • 1 teaspoon white sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons milk
  • 1 tablespoon melted butter
  • 1/4 cup self-rising flour
  • 1 tablespoon self-rising flour
  • 1/8 teaspoon cream of tartar (optional)
  • 2 teaspoons butter, or as needed


  1. Combine blackberries and raspberries in a bowl. Fold in maple syrup to give the berries a nice shine. Set aside.
  2. Separate egg yolks and whites into 2 mixing bowls.
  3. Add 2 tablespoons plus 1 teaspoon sugar to the yolks; whisk until dissolved. Mix in vanilla extract, milk, and melted butter. Add 1/4 cup plus 1 tablespoon self-rising flour. Whisk just until flour disappears into the batter.
  4. Add cream of tartar to the egg whites. Whip using a large, clean whisk until stiff peaks form.
  5. Stir 1/3 of the whites gently into the batter using a silicone spatula, until mostly smooth but streaks of white remain. Gently fold in the rest of the whites, scraping the batter over the top and occasionally rotating the bowl as you go, until batter is light yellow and fluffy.
  6. Lightly butter a nonstick pan over medium-low to medium heat. Scoop in desired amount of batter. Cover and cook until bubbles form on the surface and edges start to dry, 2 to 3 minutes. Flip pancakes and continue cooking until bottom is golden brown, 2 to 3 minutes more. Repeat with remaining batter.
  7. Serve pancakes on warm plates and top with the berry mixture.

10/18/2019
american-style souffle pancakes, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
5349
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.8
3981
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.3
2986
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.7
2887
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
2866
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
2851
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.6
3642
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
3279
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.9
3130
hot chocolate - south american style
hot chocolate - south american style
In a saucepan over low heat, stir together the sugar, cocoa ..
394
American-Style Red Beans and Rice
American-Style Red Beans and Rice
In a large saucepan combine olive oil, kidney beans, tomato ..
618
Classic American-Style Potato Salad
Classic American-Style Potato Salad
Place potatoes in a pot with water to cover. Bring to a boil..
1181
American-Style Creamy Greek Dressing
American-Style Creamy Greek Dressing
Process cucumber, feta cheese, mayonnaise, sour cream, milk,..
588
rice flour pancakes sacchimoto-style
rice flour pancakes sacchimoto-style
Beat eggs, coconut milk, 1 1/2 coconut oil, baking powder, a..
379
American Shepherd's Pie
American Shepherd's Pie
Preheat oven to 350 degrees F (175 degrees C) and lightly gr..
1327
All American Trifle
All American Trifle
In a bowl, sprinkle the strawberries with sugar; stir to dis..
1096