- 1/4 cup white sugar
- 1/4 cup Dutch process cocoa powder
- 2 tablespoons chili powder
- 1 cup water
- 1 red bell pepper, seeded and sliced into strips
- 2 cups milk
- 2 tablespoons cherry brandy (optional)
- In a saucepan over low heat, stir together the sugar, cocoa powder and chili powder. Cook and stir for 5 minutes. Add water and bell pepper strips, and mix well. Bring to a simmer, and stir in milk. When the mixture is heated to your liking, remove the pepper strips with a slotted spoon. Add cherry brandy if using, and serve.
10/08/2019
recipepes.com
hot chocolate - south american style, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
