- 2 tablespoons butter, or more to taste
- 2 onions, diced
- 1 clove garlic, minced
- 1 1/2 tablespoons curry powder
- 2 1/2 teaspoons salt
- 1 teaspoon ground turmeric
- 1 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground ginger
- 1/2 cinnamon stick
- 1 pound ground beef
- 2 potatoes, diced
- 2 tomatoes, diced
- Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.
- Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.
- Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.
- Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.
04/14/2018
recipepes.com
South Asian-Style Ground Beef (Keema), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
