Down-South Style Green Beans

Down-South Style Green Beans
  • 6 cups water
  • 1 ham hock
  • 2 tablespoons lard or other cooking fat
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 pound fresh green beans - rinsed, trimmed and snapped into bite size pieces


  1. Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.

03/07/2017
Down-South Style Green Beans, recipe PT15M PT1H 5 455 calories

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