- 2 cups hot water
- 1 cup sugar
- 1 tablespoon butter
- 2 cups sliced peeled peaches
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
- Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
- Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.
06/22/2019
recipepes.com
amish peach dumplings, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
