Ang's Balsamic Maple Chicken

Ang's Balsamic Maple Chicken
  • 2 tablespoons maple syrup
  • 1 tablespoon balsamic syrup
  • 1/4 teaspoon garlic powder
  • 2 pinches cayenne pepper
  • 1 pinch ground white pepper
  • 1 pinch ground nutmeg
  • 1 pinch ground dried chipotle pepper
  • 3 skinless, boneless chicken breast halves
  • 1 tablespoon olive oil


  1. Whisk maple syrup, balsamic vinegar, garlic powder, cayenne pepper, white pepper, nutmeg, and chipotle pepper together in a small bowl until rub is smooth. Coat chicken on all sides with rub.
  2. Heat olive oil in a large skillet over medium-high heat. Cook chicken in hot oil until no longer pink in the center and juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

05/19/2018
Ang's Balsamic Maple Chicken, recipe PT15M PT1H 5 455 calories

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