- 1/2 (12 ounce) package NO YOLKS® Extra Broad Noodles
- 2 cups chopped green beans (fresh or thawed if frozen)
- 1/3 cup balsamic vinegar
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1 1/2 teaspoons minced garlic
- 3/4 teaspoon salt, divided
- 3/4 teaspoon ground black pepper, divided
- 3 tablespoons extra virgin olive oil
- 4 (4 ounce) boneless, skinless salmon fillets
- 1 cup thinly sliced red onion
- 1 cup thinly sliced red bell pepper
- 1 cup torn fresh basil leaves
- Prepare the noodles according to package directions. Add the green beans 4 minutes before draining.
- Whisk the vinegar with the syrup, mustard, garlic and 1/2 teaspoon (2 mL) each salt and pepper until combined. Whisk in the olive oil until well combined. Measure out and reserve 2 tablespoon (30 mL) of the dressing. Toss the hot cooked noodles and beans with the onion, red pepper, basil and remaining dressing.
- Meanwhile, lightly coat a nonstick pan with cooking spray and set over medium heat. Season the salmon with the remaining salt and pepper. Add the salmon and cook for 3 to 4 minutes per side or until just a hint of coral remains. Brush salmon with reserved dressing. Serve the noodle mixture topped with a piece of salmon.
09/10/2019
recipepes.com
no yolks® maple balsamic glazed salmon with noodles, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
