- 1 (9 inch) prepared angel food cake
- 1/2 gallon ice cream
- Tear angel food cake into pieces. Cover the bottom of a springform pan with a layer of torn angel food cake. Slice ice cream and place a layer on top of angel food cake layer. Repeat layers, pressing each layer down as you go.
- Freeze cake until solid, at least 1 hour.
- Remove from freezer just before serving. Remove outer part of pan, keeping the bottom intact, and slice cake.
07/17/2019
recipepes.com
angel food ce cream cake, recipe
PT15M
PT1H
5
455 calories