- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream, divided
- 2 ounces freshly grated Parmesan cheese
- 2 tablespoons dry sherry
- 1/2 teaspoon paprika
- 2 cups cooked crabmeat
- 1 cup peeled cooked shrimp
- 1 1/2 cups garlic-flavored croutons
- 1/4 cup fresh parsley
- 4 tablespoons melted butter
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan over medium heat, melt 3 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk well, return to heat.
- Add cheese and stir until creamy. Remove from heat and pour in remaining cream. Stir in sherry, paprika, crabmeat, and shrimp. Spoon mixture into 6 large individual ramekins.
- In a food processor or blender, blend together croutons and parsley. Top each filled ramekin with crouton mixture. Drizzle melted butter over the top.
- Bake in preheated oven for 20 minutes or until top is browned and bubbly.
04/09/2017
recipepes.com
ann's neptune's delight, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
