- 2 eggs
- 1 1/2 tablespoons milk
- 1 teaspoon herbes de Provence, or to taste
- 4 slices day-old artisan-style bread
- 2 tablespoons butter
- 1 cup fresh spinach, or to taste
- 1/2 Granny Smith apple, cored and thinly sliced
- 4 slices Cheddar cheese, or to taste
- Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.
- Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
- Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.
04/06/2018
recipepes.com
Apple and Cheddar French Toast Sandwich, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
