- 2 tablespoons liquid egg substitute
- 1 tablespoon vanilla-flavored soy milk (such as Silk®)
- 1 dash vanilla extract
- 1 dash ground cinnamon
- 1 banana, thinly sliced
- 2 slices whole wheat bread
- cooking spray
- Combine egg substitute, soy milk, vanilla extract, and cinnamon in a shallow dish.
- Overlap banana slices over 1 slice of bread. Place second slice of bread on top and press down so sandwich holds together. Dip sandwich in egg mixture and coat both sides.
- Heat a nonstick skillet over medium heat; spray with cooking spray. Place sandwich in hot skillet and cook until browned, about 3 minutes. Flip it over carefully and cook second side until browned, about 3 minutes more.
04/07/2018
recipepes.com
Yummy and Healthy Banana French Toast Sandwich, recipe
PT15M
PT1H
5
455 calories