apple bbq sauce for canning

apple bbq sauce for canning
  • 8 cups applesauce
  • 6 cups brown sugar
  • 4 cups tomato sauce
  • 1 1/2 cups apple cider vinegar
  • 4 teaspoons salt
  • 4 teaspoons garlic powder
  • 1 tablespoon ground cinnamon
  • 2 teaspoons liquid smoke flavoring
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground cloves
  • 7 1-pint canning jars with lids and rings


  1. Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon, liquid smoke, chili powder, paprika, black pepper, cayenne pepper, and cloves together in a large pot; bring to a boil, reduce heat to low, and simmer until thickened, 1 1/2 to 2 hours.
  2. Sterilize jars and lids in boiling water for at least 5 minutes.
  3. Pour sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  4. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 20 minutes.
  5. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

09/29/2019
apple bbq sauce for canning, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
3.9
1884
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.4
1443
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4
946
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
2.3
1056
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4
1025
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
5
948
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
1241
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
0.3
1054
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.5
1109
Canning Pizza or Spaghetti Sauce from Fresh Tomatoes
Canning Pizza or Spaghetti Sauce from Fresh Tomatoes
Fill a large pot with water; bring to a boil. Fill a bowl wi..
707
sauerkraut for canning
sauerkraut for canning
Remove outer leaves and any undesirable portions from firm m..
171
The Best Canning Salsa
The Best Canning Salsa
Combine tomatoes, onions, vinegar, tomato paste, green bell ..
5
525
ripley's bloody mary mix for canning
ripley's bloody mary mix for canning
Grind chile de arbol peppers into a powder with a mortar and..
126
Apple Pie Sauce
Apple Pie Sauce
In a microwave-safe bowl, combine sugar, corn syrup, butter,..
304
my mom's apple sauce cake
my mom's apple sauce cake
Preheat oven to 350 degrees F (175 degrees C), grease and fl..
761
Apple Nut Cake with Rum Sauce
Apple Nut Cake with Rum Sauce
Preheat oven to 350 degrees F (175 degrees C). Grease and fl..
355