- 1 cup Marzetti's® Old Fashioned Caramel Dip
- 2 (8 ounce) packages cream cheese
- 1 tablespoon all-purpose flour
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 medium Granny Smith apples, peeled, cored and cut into 1/4-inch pieces
- Crust Ingredients:
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/3 cup packed brown sugar
- 8 tablespoons unsalted butter, cut into small pieces
- Preheat the oven to 350 degrees F. Grease a 9x13 baking pan.
- For the crust, combine all crust ingredients in a mixing bowl and combine until crumbly and butter pieces are no longer visible. Press the mixture on bottom of prepared pan.
- Bake 10-12 minutes or until lightly browned.
- For the filling, in a large bowl, beat cream cheese until light and creamy.
- Add Marzetti Old Fashioned Caramel Dip and mix until smooth. On low speed, mix in flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust. Arrange apple slices and press them into top of cream cheese layer.
- Bake 20-25 minutes. Allow bars to cool to room temperature.
- Cover and chill until firm. Before serving, spread Marzetti Old Fashioned Caramel Dip over top of bars.
- Cut and serve. Store covered in the refrigerator.
06/13/2019
recipepes.com
apple caramel cheesecake bars, recipe
PT15M
PT1H
5
455 calories
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