Double Caramel-Pecan Cheesecake Bars

Double Caramel-Pecan Cheesecake Bars
  • 1 1/2 cups NABISCO Graham Cracker Crumbs
  • 1 cup coarsely chopped PLANTERS Pecans, divided
  • 2 tablespoons granulated sugar
  • 1/4 cup butter, melted
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup firmly packed brown sugar
  • 2 tablespoons flour
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 tablespoon vanilla
  • 3 eggs
  • 1 (14 ounce) bag KRAFT Caramels, divided
  • 2 tablespoons water, divided


  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs, 1/2 cup of the pecans, the granulated sugar and butter; press firmly onto bottom of prepared pan. Bake 10 min.
  2. Beat cream cheese, brown sugar and flour in large bowl with electric mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Place 36 of the caramels in microwaveable bowl. Add 1 Tbsp. of the water. Microwave on HIGH 1 min. or until caramels are completely melted when stirred. Add to cream cheese batter; stir until well blended. Pour over crust.
  3. Bake 40 min. or until center is almost set. Sprinkle with remaining 1/2 cup pecans. Cool completely. Refrigerate at least 4 hours.
  4. Place remaining caramels in microwaveable bowl. Add remaining 1 Tbsp. water. Microwave on HIGH 1 min. or until caramels are completely melted when stirred. Drizzle over cheesecake; let stand until firm. Use foil handles to remove dessert from pan before cutting into bars to serve. Store leftovers in refrigerator.

03/31/2018
Double Caramel-Pecan Cheesecake Bars, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7160
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4309
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4238
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4278
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4755
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Caramel Pecan Cheesecake
Caramel Pecan Cheesecake
Preheat oven to 350 degrees F (175 degrees C). In a medium b..
850
PHLLY Caramel Cheesecake Bars
PHLLY Caramel Cheesecake Bars
Heat oven to 350 degrees F.Line 13x9-inch pan with foil, wit..
839
apple caramel cheesecake bars
apple caramel cheesecake bars
Preheat the oven to 350 degrees F. Grease a 9x13 baking pan...
598
keto berry-pecan cheesecake bars
keto berry-pecan cheesecake bars
Preheat the oven to 350 degrees F (175 degrees C).Add pecans..
547
Sea Salt Caramel Swirl Cheesecake Bars
Sea Salt Caramel Swirl Cheesecake Bars
Heat oven to 350 degrees F. Line 13x9x2-inch baking pan with..
859
Double Chocolate Cheesecake
Double Chocolate Cheesecake
Heat oven to 300 degrees F. Spray bottom of 9-inch springfor..
736
PHLADELPHA Double-Chocolate Cheesecake
PHLADELPHA Double-Chocolate Cheesecake
Heat oven to 325 degrees F.Mix crumbs and butter; press on..
1301