- 2 cups all-purpose flour
- 1 tablespoon baking soda
- 2 eggs
- 1/2 cup butter, melted
- 1/2 cup apple cider
- Topping:
- 2 cups whipped cream
- 1 tablespoon ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Combine flour and baking soda together in a large bowl. Whisk eggs, butter, and apple cider together in a small bowl. Pour egg mixture over flour mixture and mix until smooth batter forms.
- Scoop batter into muffin cups, filling each 2/3 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Transfer to wire rack to cool completely, about 45 minutes.
- Frost muffins with whipped cream. Sprinkle cinnamon on top.
05/07/2018
recipepes.com
Apple Cider Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
