- 1 pound mild Italian sausage links
- 1/2 cup water
- 1 (12 fluid ounce) bottle hard apple cider
- 1 onion, chopped
- 1 cup orange juice
- 1 (14.5 ounce) can diced tomatoes
- 1 pound angel hair pasta
- Combine sausages and water in a large skillet over medium-high heat; bring to a boil. Uncover and cook until water evaporates, about 5 minutes. Transfer sausages to a cutting board; cool sausages until easily handled, about 5 minutes.
- Slice sausages into 1/2-inch disks.
- Combine apple cider and onion in the skillet over medium heat; cook and stir for 5 minutes. Add sliced sausage and orange juice; cook, stirring occasionally, until flavors combine, about 10 minutes. Stir diced tomatoes into sauce; simmer until heated through, about 5 minutes.
- Bring a large pot of water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Divide angel pasta among 6 plates. Cover with sausage and sauce.
05/29/2019
recipepes.com
apple cider sausage, recipe
PT15M
PT1H
5
455 calories
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