apple, cranberry, and pear crisp

apple, cranberry, and pear crisp
  • 2 Rome Beauty apples - peeled, cored, and cubed
  • 2 Comice pears - peeled, cored, and cubed
  • 1/2 cup dried cranberries
  • 1 tablespoon all-purpose flour
  • 2 tablespoons honey
  • 1 1/2 tablespoons lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick cooking oats
  • 1/4 cup ground walnuts
  • 1/2 cup butter


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
  2. Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
  3. In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
  4. Bake 45 minutes in the preheated oven, or until brown and crisp on top.

03/06/2017
apple, cranberry, and pear crisp, recipe PT15M PT1H 5 455 calories

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