- 3/4 cup orange juice
- 2 cups white sugar
- 5 cups fresh cranberries
- 4 Gala apples - peeled, cored, and chopped
- 3/4 cup chopped pecans
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup rolled oats
- 1/3 cup butter, softened
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. Mix in the apples and the rest of the cranberries. Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.
- In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.
- Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.
09/20/2019
recipepes.com
traditional cranberry apple crisp, recipe
PT15M
PT1H
5
455 calories
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