- 2 1/2 cups quick-cooking oats
- 1 cup whole wheat flour
- 1 cup kamut flour
- 1/3 cup packed brown sugar
- 2 tablespoons baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground cardamom (optional)
- 4 apples, peeled and diced
- 2 cups buttermilk
- 1/2 cup canola oil
- 2 large eggs
- 1/3 cup honey
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
- Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
- Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
- Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.
04/16/2018
recipepes.com
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