- 8 apples
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 egg
- 1 1/2 tablespoons ground cinnamon
- 1/4 cup white sugar
- 1 tablespoon butter, melted
- Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
- Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
- Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.
04/12/2018
recipepes.com
No-Oat Apple Crisp, recipe
PT15M
PT1H
5
455 calories
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