- 12 apples, cored and cut into 8 wedges
- 3/4 cup brown sugar
- 2 teaspoons ground cinnamon, divided
- 1 cup all-purpose flour, divided
- 1/2 cup cold butter
- 1 1/2 cups old-fashioned rolled oats
- 1 cup chopped walnuts
- 1/3 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
- Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.
- Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it's the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.
- Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.
05/04/2018
recipepes.com
Sheet Pan Apple Crisp, recipe
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