- 1 cup vegetable oil
- 1 cup brown sugar
- 1 cup white sugar
- 1/2 cup butter, softened
- 3 cups all-purpose flour
- 3 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 2 cups peeled and diced tart apples
- 1 tablespoon lemon juice
- 2 teaspoons ground cinnamon
- 1 cup raisins
- 1 cup chopped walnuts
- 1 cup flaked coconut
- Sauce:
- 3/4 cup butter
- 1 cup brown sugar
- 1/4 cup milk
- Glaze:
- 1 cup margarita mix
- 1/2 cup confectioners' sugar
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Beat vegetable oil, 1 cup brown sugar, white sugar, and 1/2 cup butter in a bowl with an electric mixer until creamy. Beat in flour, eggs, vanilla extract, salt, baking soda, and nutmeg until batter is smooth.
- Toss apples with lemon juice in a bowl; coat evenly with cinnamon. Fold apples, raisins, walnuts, and coconut into the batter. Pour batter into the prepared pan; smooth the top.
- Bake in the preheated oven, rotating halfway, until a wooden skewer inserted into the center comes out clean, about 1 hour. Let cool, about 10 minutes. Poke holes all over the cake with a skewer.
- Melt 3/4 cup butter in a small saucepan over medium heat. Add 1 cup brown sugar and milk, stirring frequently until sauce comes to a boil. Cook for 3 minutes.
- Pour sauce slowly over the cake, filling all the holes and letting it soak in evenly. Let cake cool in the pan completely, at least 30 minutes.
- Stir margarita mix and confectioners' sugar together in a bowl until smooth and glossy. Invert cake onto a serving platter and drizzle glaze on top.
07/05/2019
recipepes.com
apple dapple cake with lime glaze, recipe
PT15M
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5
455 calories
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