- Apples:
- 3 apples, cored and diced
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- Granola:
- 1/3 cup honey
- 1/4 cup applesauce
- 1/4 cup coconut oil
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 cup quinoa
- 2 cups rolled oats
- 1/2 cup coarsely ground almonds
- 1/2 cup flaked coconut
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil.
- Spread diced apples on baking sheet. Sprinkle 2 teaspoons cinnamon and 1 teaspoon nutmeg on top.
- Bake apples in the preheated oven, stirring at 10-minute intervals, until tender but not over-crisp, about 40 minutes total.
- Mix honey, applesauce, coconut oil, 1 tablespoon cinnamon, 1 teaspoon nutmeg, ginger, and cloves together in a large bowl. Stir in quinoa. Let sit, about 5 minutes.
- Stir oats, almond, and coconut into the honey mixture. Spread evenly over baked apple pieces.
- Bake in the preheated oven, stirring at 10-minute-intervals, until granola is golden brown and crispy, about 40 minutes. Cool completely before storing, 30 minutes to 1 hour.
07/09/2019
recipepes.com
apple oat-quinoa granola, recipe
PT15M
PT1H
5
455 calories
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