Apple Pie Filling

Apple Pie Filling
  • 18 cups thinly sliced apples
  • 3 tablespoons lemon juice
  • 10 cups water
  • 4 1/2 cups white sugar
  • 1 cup cornstarch
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg


  1. In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
  2. Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
  3. Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
  4. Seal and freeze. Can be stored for up to 12 months.

04/05/2017
Apple Pie Filling, recipe PT15M PT1H 5 455 calories

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