Canned Apple Pie Filling

Canned Apple Pie Filling
  • 4 1/2 cups white sugar
  • 1 cup cornstarch
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons salt
  • 10 cups water
  • 3 tablespoons lemon juice
  • 2 drops yellow food coloring
  • 6 pounds apples


  1. in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
  2. Sterilize canning jars, lids and rings by boiling them in a large pot of water.
  3. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
  4. Fill jars with hot syrup, and gently remove air bubbles with a knife.
  5. Put lids on and process in a water bath canner for 20 minutes.

04/11/2017
Canned Apple Pie Filling, recipe PT15M PT1H 5 455 calories

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