canned tuna loaf

canned tuna loaf
  • cooking spray
  • 2 eggs, lightly beaten
  • 3 tablespoons mayonnaise
  • 1 teaspoon prepared horseradish
  • 1 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground black pepper
  • 1 (5 ounce) can tuna packed in water
  • 1 cup soft bread crumbs
  • 1/2 cup chopped onion


  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
  2. Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
  3. Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.

07/30/2019
canned tuna loaf, recipe PT15M PT1H 5 455 calories

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