- 2 1/2 cups all-purpose flour
- 1 cup brown sugar
- 3 teaspoons cinnamon, divided
- 1 1/2 cups cold butter, cut into pieces
- 5 medium tart apples - peeled, cored, and thinly sliced
- 1/4 cup Stevia In The Raw®
- 2 tablespoons cornstarch
- Heat oven to 350 degrees F.
- . In a large bowl of a food processor fitted with blade attachment combine flour, brown sugar and 2 tsp. cinnamon. Pulse until well combined. Add butter slowly, pulsing between additions, until pea-sized pieces form. Press 1/2 of the mixture in an ungreased 9-inch springform pan; set remaining mixture aside.
- Place apples, Stevia In The Raw(R), cornstarch and remaining 1 teaspoon cinnamon in a large bowl; stir to combine. Place apples in prepared springform pan. Evenly sprinkle the remaining mixture over apples.
- Place springform pan on baking sheet with sides. Bake 60 to 70 minutes until top is golden. Remove from oven. Run knife around the edge of pan; let cake cool completely. Remove springform ring just before serving.
05/23/2018
recipepes.com
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