streusel apple pie topping

streusel apple pie topping
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup cold butter, cubed
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped dried apples


  1. Stir together flour and sugar in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Stir in walnuts and apples.
  2. To use, sprinkle the mixture evenly over an apple pie, and bake according to recipe directions.

07/25/2019
streusel apple pie topping, recipe PT15M PT1H 5 455 calories

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