- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
- Cake:
- 2 1/2 cups white sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- Topping:
- 1 cup brown sugar
- 3/4 cup cake flour
- 1/2 cup butter
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix 2 tablespoons white sugar and 2 teaspoons cinnamon together and sprinkle 1/2 of the mixture into the bottom of the greased baking pan. Save remaining 1/2 and set aside for sprinkling over cake batter.
- Cream together sugar, butter, and vanilla extract with an electric mixer in a large bowl. Add eggs; mix to combine.
- Sift together all-purpose flour, cinnamon, baking powder, and salt in a separate bowl. Stir into the egg mixture in batches, alternating with milk.
- Pour batter into the prepared baking pan. Sprinkle with reserved cinnamon and sugar mixture. Set aside.
- Mix brown sugar and cake flour together in a bowl until well combined. Cut in butter using a pastry blender; work mixture until crumbly to create streusel. Sprinkle streusel on top of cake.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before serving.
10/16/2019
recipepes.com
snickerdoodle cake with streusel topping, recipe
PT15M
PT1H
5
455 calories
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