- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup pumpkin puree
- 1/3 cup water
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- Streusel:
- 1/3 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon butter
- 1/4 teaspoon ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups.
- Beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. Add eggs; beat until incorporated. Beat in pumpkin puree and water.
- Mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups.
- Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.
- Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes.
05/08/2018
recipepes.com
Pumpkin Muffins with Cinnamon Streusel Topping, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
