- 3 russet potatoes, peeled and shredded
- 1 Granny Smith apple - peeled, cored, and shredded
- 2 eggs
- 2 tablespoons all-purpose flour
- 3 green onions, diced
- salt to taste
- vegetable oil for frying, or as needed
- 1/2 tablespoon sour cream (optional)
- Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.
- Combine potatoes, apple, eggs, flour, and green onion in a bowl.
- Heat vegetable oil in a large heavy sauce pan over medium-high heat.
- Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.
- Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.
- Serve pancakes topped with sour cream.
03/31/2018
recipepes.com
Apple Potato Pancakes, recipe
PT15M
PT1H
5
455 calories
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