apple puff pastry tart

apple puff pastry tart

Ingredients

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 4 Granny Smith apples, peeled and diced
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
  3. Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
  4. Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.

07/22/2019
apple puff pastry tart, recipe PT15M PT1H 5 455 calories

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