Quick Puff Pastry Apple Strudel

Quick Puff Pastry Apple Strudel

Ingredients

  • 4 apples - peeled, cored, and chopped
  • 1/2 cup raisins
  • 3/4 cup white sugar
  • 1/2 cup chopped walnuts
  • 2 teaspoons ground cinnamon
  • 1/2 (17.5 ounce) package frozen puff pastry, thawed
  • 1 tablespoon all-purpose flour
  • 1 egg, lightly beaten
  • 1 tablespoon white sugar, or to taste


Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
  3. Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
  4. Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.

05/05/2018
Quick Puff Pastry Apple Strudel, recipe PT15M PT1H 5 455 calories

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