- 4 apples - peeled, cored, and chopped
- 1/2 cup raisins
- 3/4 cup white sugar
- 1/2 cup chopped walnuts
- 2 teaspoons ground cinnamon
- 1/2 (17.5 ounce) package frozen puff pastry, thawed
- 1 tablespoon all-purpose flour
- 1 egg, lightly beaten
- 1 tablespoon white sugar, or to taste
- Preheat oven to 400 degrees F (200 degrees C).
- Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
- Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.
05/05/2018
recipepes.com
Quick Puff Pastry Apple Strudel, recipe
PT15M
PT1H
5
455 calories
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