apple slow cooked beef ribs

apple slow cooked beef ribs

Ingredients

  • 2 pounds boneless beef ribs
  • 4 McIntosh apples - cored, peeled, and cut into large chunks
  • 2 cups apple juice
  • 2 onions, sliced
  • 1/2 cup apple cider vinegar
  • 5 cups water


Directions

  1. Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.

10/10/2019
apple slow cooked beef ribs, recipe PT15M PT1H 5 455 calories

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