- 2 pounds boneless beef ribs
- 4 McIntosh apples - cored, peeled, and cut into large chunks
- 2 cups apple juice
- 2 onions, sliced
- 1/2 cup apple cider vinegar
- 5 cups water
- Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.
10/10/2019
recipepes.com
apple slow cooked beef ribs, recipe
PT15M
PT1H
5
455 calories