apple-thyme chutney

apple-thyme chutney

Ingredients

  • 3 large apples - peeled, cored, and chopped
  • 1/4 cup white sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon ground thyme
  • 1 bay leaf
  • 2 tablespoons Calvados (apple brandy)
  • 1 pinch salt


Directions

  1. Combine apples, sugar, vinegar, thyme, and bay leaf in a saucepan over medium-low heat. Simmer, partially covered and stirring often, until chutney is thick and sticky, about 1 hour. Stir in Calvados toward the end of the cooking time, and season with salt.
  2. Ladle hot chutney into a sterilized jar and close with a lid. Allow to cool and store in the refrigerator until use. Remove bay leaf before serving.

08/23/2019
apple-thyme chutney, recipe PT15M PT1H 5 455 calories

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