- 4 cups fresh cranberries
- 1 cup raisins
- 1/2 cup white sugar
- 3/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon minced fresh ginger root
- 1/4 teaspoon ground cloves
- 1 cup water
- 1/2 cup minced onion
- 1/2 cup chopped Granny Smith apple
- 1/2 cup finely chopped celery
- Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.
03/27/2018
recipepes.com
Cranberry, Apple, and Fresh Ginger Chutney, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
