Cranberry Chutney

4 cups fresh cranberries
1 cup white sugar
1/2 cup brown sugar
1 cup water
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cloves
1/4 teaspoon ground allspice
1 tart apple, peeled and diced

Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.

03/12/2017

recipepes.com Cranberry Chutney, recipe PT15M PT1H 5 455 calories

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Cranberry Chutney

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