Applesauce Bread Pudding

Applesauce Bread Pudding

Ingredients

  • 1 cup Mott's® Natural Applesauce
  • 1 cup 2% low-fat milk
  • 2 large eggs
  • 1/4 cup brown sugar
  • 4 slices cinnamon raisin bread, cut into cubes
  • Streusel Topping:
  • 2/3 cup quick-cooking oats
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon


Directions

  1. Preheat oven to 350 degrees F. Combine applesauce, milk, eggs and brown sugar in medium bowl. Whisk until well combined.
  2. Gently stir in bread cubes until well moistened. Pour mixture into lightly greased 8x8-inch baking pan.
  3. Mix quick-cooking oats, 3 tablespoons brown sugar and ground cinnamon until thoroughly combined and add to top of bread mixture.
  4. Bake 30 minutes, or until toothpick inserted into center comes out clean. Serve warm.

03/28/2018
Applesauce Bread Pudding, recipe PT15M PT1H 5 455 calories

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