Applesauce Pumpkin Bread

Applesauce Pumpkin Bread
  • 2 cups white sugar
  • 1 1/2 cups applesauce
  • 2 cups pumpkin puree
  • 4 eggs, beaten
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground mace
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup semisweet chocolate chips (optional)
  • 3 cups all-purpose flour
  • 1/4 cup confectioners' sugar


  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  2. Mix white sugar and applesauce together in a large bowl; stir pumpkin puree and eggs into sugar mixture until smooth. Mix baking powder, baking soda, cinnamon, salt, ginger, cloves, and mace into pumpkin mixture; fold in walnuts and chocolate chips. Stir flour into pumpkin mixture until fully incorporated. Pour batter into the prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Sprinkle each loaf with confectioners' sugar.

05/23/2018
Applesauce Pumpkin Bread, recipe PT15M PT1H 5 455 calories

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