- 1 cup Mott's® Natural Applesauce
- 1 cup 2% low-fat milk
- 2 large eggs
- 1/4 cup brown sugar
- 4 slices cinnamon raisin bread, cut into cubes
- Streusel Topping:
- 2/3 cup quick-cooking oats
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- Preheat oven to 350 degrees F. Combine applesauce, milk, eggs and brown sugar in medium bowl. Whisk until well combined.
- Gently stir in bread cubes until well moistened. Pour mixture into lightly greased 8x8-inch baking pan.
- Mix quick-cooking oats, 3 tablespoons brown sugar and ground cinnamon until thoroughly combined and add to top of bread mixture.
- Bake 30 minutes, or until toothpick inserted into center comes out clean. Serve warm.
03/28/2018
recipepes.com
Applesauce Bread Pudding, recipe
PT15M
PT1H
5
455 calories