- 2 eggs
- 3/4 cup milk
- 1 teaspoon ground cinnamon
- 2 tablespoons white sugar
- 1/4 cup applesauce
- 6 slices bread
- In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
- Soak bread one slice at a time until saturated with liquid.
- Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.
03/14/2017
recipepes.com
Applesauce French Toast, recipe
PT15M
PT1H
5
455 calories