- 1/2 cup margarine
- 3 tablespoons margarine
- 2 tablespoons golden syrup
- 2 teaspoons boiling water
- 1 teaspoon baking soda
- 2 cups rolled oats
- 1 cup all-purpose flour
- 3/4 cup raw sugar
- 1/2 cup dried shredded coconut
- 1/2 cup diced dried apricots
- Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
- Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.
- Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.
- Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.
- Form dough into small balls and place on prepared baking sheet; flatten slightly.
- Bake in the preheated oven until golden, about 15 minutes.
06/03/2019
recipepes.com
apricot anzac biscuits, recipe
PT15M
PT1H
5
455 calories
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