anzac biscuits with macadamia nuts

anzac biscuits with macadamia nuts
  • 3/4 cup all-purpose flour
  • 1 1/2 cups rolled oats
  • 3/4 cup white sugar
  • 1/2 cup flaked coconut
  • 1/2 cup chopped and toasted macadamia nuts
  • 2 tablespoons water
  • 1 tablespoon honey
  • 1 teaspoon baking soda
  • 1/2 cup butter


  1. Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
  2. In a medium bowl, combine the flour, rolled oats, sugar, coconut and macadamia nuts. In a small saucepan, combine the water, honey and baking soda. Bring to a boil, then stir in the butter. Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon. Place tablespoons of dough onto the prepared cookie sheets and flatten slightly with the back of the spoon. Leave about 3 centimeters between cookies.
  3. Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy, in the preheated oven. Remove from the baking sheet to cool on wire racks.

09/12/2019
anzac biscuits with macadamia nuts, recipe PT15M PT1H 5 455 calories

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