- 1/4 cup unsalted macadamia nuts
- 1/4 cup unsalted butter, at room temperature
- 2 teaspoons cognac
- Preheat the oven to 350 degrees F (175 degrees C). Spread macadamia nuts on a baking sheet.
- Bake nuts in the preheated oven until lightly toasted, 7 to 10 minutes. Let cool.
- Place nuts in a blender or food processor; process until finely ground. Add butter and cognac. Process until just combined. Do not overmix, or the butter will heat up and separate.
- Form macadamia nut butter into a log or pack into a crock. Store covered in the refrigerator until serving.
10/21/2019
recipepes.com
macadamia nut butter, recipe
PT15M
PT1H
5
455 calories
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