apricot nectar cake

apricot nectar cake

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1/3 cup white sugar
  • 1/2 cup vegetable oil
  • 1 cup apricot nectar
  • 4 eggs
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice


Directions

  1. Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
  3. Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
  4. In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.

07/23/2019
apricot nectar cake, recipe PT15M PT1H 5 455 calories

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