- 2 cups uncooked white rice
- 1 tablespoon butter
- 2 skinless, boneless chicken breast halves - cubed
- salt to taste
- 2 eggs, beaten
- 3/4 cup sliced mushrooms
- 2 green onions, chopped
- 1 tablespoon soy sauce, or to taste
- In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.
- Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.
- In a separate skillet, scramble eggs.
- To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.
03/11/2017
recipepes.com
April's Chicken Fried Rice, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
