No Rice, Chicken Fried Rice

No Rice, Chicken Fried Rice
  • 6 eggs
  • 1 tablespoon milk, or as needed
  • 2 tablespoons vegetable oil, or as needed, divided
  • 1 pound chicken breasts, cut into cubes
  • 6 slices bacon, cut into small squares, or more to taste
  • 1 (10 ounce) package frozen peas and carrots, thawed
  • 1 head cauliflower, shredded
  • 1 teaspoon soy sauce, or more to taste


  1. Beat eggs and milk together in a bowl.
  2. Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until scrambled and cooked through, about 5 minutes. Remove skillet from heat.
  3. Heat 1 tablespoon oil in a wok or large, deep skillet over medium heat; cook and stir chicken until almost cooked through, 5 to 10 minutes. Add bacon; cook and stir until bacon is browned and chicken is no longer pink in the center, 5 to 10 minutes more.
  4. Mix peas and carrots into chicken mixture; cook and stir until warmed, about 5 minutes. Add cauliflower, scrambled eggs, and soy sauce; cook and stir until cauliflower is tender, about 10 minutes more.

05/17/2018
No Rice, Chicken Fried Rice, recipe PT15M PT1H 5 455 calories

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